The Baking Explorer made these Banoffee Cupcakes after a trip to the Richmond Tearooms where she was inspired by a mini Banoffee pie. Banoffee is always a popular choice and these obviously went down a storm as they disappeared in double quick time.
Lucie Loves Baking. They are White Chocolate Cupcakes with Rosewater Buttercream and they are based on a White Chocolate Mud Cake recipe from the Women’s Weekly ‘Cupcakes, cheesecakes and cookies’. I particularly like the colours and the little flowers on top.
Wallflower Girl gave us these Flourless Chocolate and Lavender Cupcakes which means they are suitable for celiacs. Lavender is a lovely flavour in baking and here the cakes are chocolate and the icing is flavoured with dried lavender.
Caroline Makes made these super cute and super creative Cupcake Ducks. The idea is from the What's New Cupcake book and I'm sure you'll agree that these are definitely a treat.
The More than Occasional Baker is somewhat of an expert when it comes to baking with peanut butter and these Peanut Butter and Chocolate Ice Cream Cone Cupcakes provide an extra twist. You can see all the steps to make them over on Ros's blog, I particularly love the chocolate spoons made in a silicone mould.
vohn's vittles made these Chocolate and Orange Marmalade Cupcakes as the third in a series of cupcakes created for the "Baking with Mackays" blogger challenge. I love marmalade in bakes and it goes perfectly with chocolate. The finished product is very pretty too.
Mummy Makes Cakes fabulously made but they were also made for a competition, raising money for a good cause. They're Alice in Wonderland Cupcakes - Down the Rabbit Hole. The grass effect works really well with the Rabbits' bottoms which were made from white fondant.
Chocolate Log Blog this month - Blackberry and Apple Cupcakes. Choclette describes them as 'an apple and chocolate chip sponge topped off by blackberry cream cheese icing, perfect autumnal fare'. Interestingly the chocolate in these is blackberry and ginger flavoured!
Food Glorious Food. Firstly we have Raspberry Cupcakes. The recipe for these cupcakes is from the Primrose Bakery book. They must have been good as they're described as having a delicious raspberry flavour in every bite.
Food Glorious Food, this one with a Caribbean twist as they're Chocolate and Rum Syrup Cupcakes with Lime Buttercream...sunshine on a plate!
Food Glorious Food it's a throw back to childhood with these Fairy Cupcakes. The recipe is from Jo Wheatley's 'A Passion for Baking'. Kids would love to decorate these with the little jelly sweets and I'm sure they'd equally enjoy eating them!
Kirsty's Cakes and Bakes are Earl Grey Cupcakes. The milk is infused with the flavour of the tea and is then used in the cupcake...yum!
Cake of the Week with Coffee Orange Cupcakes. I don't think I've ever tried this combination but apparently it's a winner and I'd love to try it! The idea was inspired by a coffee shop in Plymouth where you can get different flavoured syrups in your coffee, one of which is orange.
Life of a Cupcake Baker and they're beautifully presented...I want a Mr Whippy now! Now summer is fading why not make up a batch of these to remind you of the warm summer days.
Mummy Makes Cakes next with these Thomas the Tank Engine Cupcakes. These cupcakes were inspired by a visit to Thomas Land...I never knew such a place existed! They're perfect for making with kids.
I'd Much Rather Bake Than... did when she made this White Chocolate and Lemon Giant Cupcake for her housemate's birthday. It was a rather stressful run up to making the cake but I'm sure you'll agree that it was worth it in the end.
Elizabeth's Kitchen Diary next. Elizabeth made these Chocolate Coffee Cupcakes with Coffee Buttercream which are glamorous and sophisticated in both flavour and appearance. A lovely entry and the two tone icing is particularly effective!
A second batch of Vanilla Ice Cream Cone Cupcakes next from Cake, Crumbs and Cooking. This really isn't helping with my Mr Whippy craving...perhaps they'll be a passing ice cream van this evening or is that just wishful thinking? The cake inside is Victoria sponge and the flake and chocolate sprinkles are the perfect finishing touches.Laura Loves Cakes) with these Sweet Peanut Cupcakes. This is the first time I've baked using peanut butter and I loved the result. A lovely subtle flavour and a moist soft sponge. I also made a peanut brittle for the top and they're certainly reminiscent of the retro sweet shop classic, sweet peanuts.
Cupcakery gave us a really inventive idea with Buttermilk Cupcakes with Vanilla Frosting, Pancakes and Maple Syrup. These are an original recipe and the little pancakes on top are so cute. The photography of the finished product is also fab. I'd love to try these!
Heavens Garden is certainly no exception. These are Chocolate Cupcakes with Creamy Cheese Frosting, I particularly love the two colours of frosting piped on the top and who doesn't love a cherry on the top!
The Purple Pumpkin Blog with Black Forest Cupcakes...and there's more cherries! These were ingeniously made for a 40th birthday and were made as the recipient was born in the 70s...the perfect retro cake!
Bells Bakery describes these Lemon and Poppy Seed Cupcakes with Vanilla Buttercream Frosting as zesty lemony goodness and from just looking at the pictures I'd be inclined to agree! The only slight problem with these was tracking down the poppy seeds but well worth the effort I'd say.
Pink Sugar. First up are these Peanut and Jam Cupcakes. Peanut butter seems to be proving popular this month! Crunchy peanut butter was used in the cupcakes which gives them an added dimension and with the jam this is a classic combination.
Super Golden Bakes with Red Velvet Cupcakes. Superbly presented, it would be hard to resist these! The recipe for the cupcakes is also interesting as the red colour comes from a reaction between the buttermilk, bicarb and cocoa powder. The frosting also comes highly recommended, it's called ermine frosting...you can find out more over at Super Golden Bakes.
Pink Sugar with these Almond and Raspberry Cupcakes. Another classic combination these cupcakes were made by replacing the vanilla with Almond Essence in the sponge, an almond infused butter cream was piped on top and then decorated with raspberries.
Katie's Cakery. These are beautifully decorated and perfect for a birthday.
Plum and Coconut Cupcakes from Maison Cupcake. The cupcake batter itself includes a slice of plum and some desiccated coconut and coconut flavouring. The glaze contains coconut milk and each cupcake is topped with a sliver of grilled plum with demerara sugar...yum!
Thanks to everyone who entered cupcakes in September, as always all wonderful entries and much appreciated! To find out the theme for this month, hop on over to Dolly Bakes and I look forward to seeing you all back here in November! :-)